Fresh vegetables should be cooked soon as possible to maintain flavor and quality.
Leftover meat, fish and poultry will attain new status in salads.
To make unmolding gelatin easier, lightly oil mold before filling. When unmolding salads, dip mold in pan of warm water; run a hot wet knife along inside mold, invert over a platter, re-chill.
To store fresh salad green for several days, slice lettuce head into halves or quarters and store each piece in a separate tightly closed plastic bag.
To prevent freshly baked potatoes from becoming soggy, prick with a fork as soon as they come from the oven.
I’ll have some more for next week!
The Angel Food February menus will soon be put up around the local businesses.
Awoke with sunshine coming in my window. It’s time to get the news written and over to Kay’s for e-mail to the Jacksboro and Mineral Wells newspapers. I have seen no one and haven’t been anywhere in so long I haven’t gathered anything newsworthy.
If you have any news either about your family or any other community happenings, give me a call at 798-2235.