Mineral Wells Index, Mineral Wells, TX

Community News Network

October 25, 2013

Recipe: Spaghetti squash with ground turkey and tomato sauce

Low-carb and low-calorie Italian comfort food can be hard to find. Here, cooked and shredded squash stands in for wheat pasta as the base of a nutritious and filling main dish.

The spaghetti squash is roasted in this preparation; alternatively, it can be cooked in the microwave. To do so, use a sharp knife to puncture the whole squash about 12 times. Place on a microwave-safe plate and microwave on HIGH for 10 minutes. Cool completely, then cut in half lengthwise and remove the seeds and pulp. If the squash is not quite tender, microwave on HIGH for 5 minutes.

MAKE AHEAD: The squash can be roasted a day or two in advance and refrigerated. The sauce can be refrigerated for 3 to 5 days. Adapted from Elaine Gordon, a master of public health professional and a master certified health education specialist. She is creator of the healthful recipe site EatingbyElaine.com.

Spaghetti Squash With Ground Turkey and Tomato Sauce

6 servings

Ingredients

For the squash

1 medium spaghetti squash (about 4 pounds), rinsed well

3 tablespoons extra-virgin olive oil

2 cups diced Vidalia or other sweet onion

12 white button mushrooms, stemmed, then sliced (about 2 cups)

1 cup frozen peas (optional)

1 medium zucchini, diced (optional)

1/4 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

14 1/2 ounces canned, diced Italian-style tomatoes, preferably no-salt-added, plus their juices

1/2 cup dry white wine

2 cloves garlic, pressed or minced

1 pound 95 percent lean ground white turkey meat or ground chicken breast

Freshly grated Parmigiano-Reggiano cheese, for garnish (optional)

Steps

For the squash: Preheat the oven to 350 degrees. Cut the squash lengthwise in half, avoiding the stem. Place the halves cut sides up in a baking dish. Bake for about 45 minutes or until the flesh is easily pierced with a knife. Cool completely.

Meanwhile, make the sauce: Heat 2 tablespoons of the oil in a large saute pan over medium heat. Once the oil shimmers, add the onions, mushrooms, the peas and zucchini, if using, half the salt and half the pepper, stirring to coat. Cook for 10 minutes, stirring occasionally.

Text Only
Community News Network
Featured Ads
Poll

Should vaping in public, such as in stores and restaurants, be treated the same as smoking, whether regulated privately by the business or by local governments?

Yes, vaping in public should be restricted like tobacco smoking.
No, vaping shaping should be allowed anywhere.
Not sure/undecided.
Don't care.
     View Results
Mineral Wells Index


Click on a photo to visit our SmugMug page

Front page
Weather Underground Radar
Twitter Updates
Follow us on twitter
AP Video
Raw: Greeks Celebrate Easter With "Rocket War" Police Question Captain, Crew on Ferry Disaster Raw: Orthodox Christians Observe Easter Rite Ceremony Marks 19th Anniversary of OKC Bombing Raw: Four French Journalists Freed From Syria Raw: Massive 7.2 Earthquake Rocks Mexico Captain of Sunken SKorean Ferry Arrested Raw: Fire Destroys 3 N.J. Beachfront Homes Raw: Pope Presides Over Good Friday Mass Raw: Space X Launches to Space Station Superheroes Descend on Capitol Mall Man Charged in Kansas City Highway Shootings Obama Awards Navy Football Trophy Anti-semitic Leaflets Posted in Eastern Ukraine Raw: Magnitude-7.2 Earthquake Shakes Mexico City Ceremony at MIT Remembers One of Boston's Finest Raw: Students Hurt in Colo. School Bus Crash Raw: Church Tries for Record With Chalk Jesus Raw: Faithful Celebrate Good Friday Worldwide Deadly Avalanche Sweeps Slopes of Mount Everest
Must Read
Seasonal Content
Parade
Magazine

Click HERE to read all your Parade favorites including Hollywood Wire, Celebrity interviews and photo galleries, Food recipes and cooking tips, Games and lots more.
Stocks
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide