Remember this is a BIG pot of soup.
To this mix, I add:
*Large can of Ranch Style Beans
*can of black beans
*can of corn
*can of butter beans, if desired
*can of Rotel tomatoes and peppers
*l large can of diced tomatoes
*Martin's Seasoned Salt, more salt and pepper to taste.
You may need to add extra liquid. I would start with two cups water or if you desire a more tomato flavor, you could use V-8 vegetable juice (I used tomato juice).
All of these ingredients should be now cooked on slow heat to blend the flavors. I like to cook it a day before I need it and store in containers in the refrigerators to blend the flavors even more. To me second day stew or soup is the best!